Usti Region

LITOMERICE STUFFED PORK ROLL

Category: Recipe

This is a specialty of northwest Bohemia, specifically the Usti region. The position of the Usti region is, in terms of its gradual integration into European structures, along with the close vicinity and accessibility of Prague and other regional centers, a significant factor of its development. Also, the main European roads and railway lines on […]

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RABBIT with an OMELET and RED CABBAGE

Category: Recipe

Rabbit as a meat has a long history in Czech cuisine. In the Middle Ages, rabbit was usually part of aristocrats’ meals and something enjoyed by commoners lucky enough to own farms. Still today, rabbit is commonly found on the plates of both villagers and wealthier citizens. Rabbit is prepared in many ways, and we […]

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CABBAGE SOUP

Category: Recipe

A traditional recipe from Northwestern Bohemia. For more information about the Northwestern Bohemia, from which this recipe comes, click here and here.

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FESTIVE GARLIC SOUP

Category: Recipe

North Bohemia The fairy tale Bohemian Switzerland National Park, mountains and rock cities arn the main attractions of North Bohemia. The main tourist attraction in the Bohemian Switzerland include the Pravcice Gate or boat trips through the gorges of the Kamenice River. You will also find lookout towers and attractive lookout points on rocks and […]

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PLUM BUNDT CAKE

Category: Recipe

This is a local Czech recipe from the Usti Region. Visitors of the Usti Region can admire the unique panorama of the Bohemian Central Range, deep forests of the Krusne (Ore) mountains and Luzicke (Lusatian) mountains, and the elegant meandering landscape along the Elbe river. There are many ski centers offering ideal conditions for both […]

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