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Hradec Kralove Region

DUCK PATE CARAMEL APPLES

Category: Recipe

Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by the Sumerians long before the Czech founder Praotec Cech climbed up on top of Mount Rip. The mead will be used to flavor duck paté. The duck […]

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SMOKED SAUSAGES BAKED in DARK BEER

Category: Recipe

Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove Region and it has a long tradition. In the Czech Republic this meal is usually served in pubs or prepared at home at lunch or dinner for the entire […]

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CZECH MUSHROOM and BARLEY CASSEROLE

Category: Recipe

The origin of this dish is in the region of the Giant Mountains (Krkonose). Many dishes are prepared with mushrooms in this region. As for this one, the basic ingredient other than mushrooms is barley. This casserole is popular in the Czech Republic.  There was no bacon in the original recipe. The dish was eaten […]

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