Hradec Kralove Region
Duck Pate Caramel Apples
Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by the Sumerians long before the Czech founder Praote...
Smoked Sausages Baked in Dark Beer
Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove Region and it has a long tradition. In the Czech Repub...
Czech Mushroom and Barley Casserole
The origin of this dish is in the region of the Giant Mountains (Krkonose). Many dishes are prepared with mushrooms in this region. As for this one, the basic ingredient other than mushrooms is barley...
