Hradec Kralove Region
Recipe
ROASTED PHEASANT in WINE
Wild game has always played an important role in Czech cuisine – and no wonder, in a country characterized by numerous forests and meadows abounding...
Recipe
COURACKA POTATO-SAUERKRAUT SOUP
This recipe comes from the Bohemian Paradise (Cesky raj), a protected natural area where the Liberec region, the Hradec Kralove, and the Central B...
Recipe
KRAKONOS POTATO “THUMBS”
The recipe comes from the Hradec Kralove Region. Manufacturing is the largest source of employment for inhabitants of this region, but tourism is also...
Recipe
BLUEBERRY COFFEE CAKE with ALMOND TOPPING
A cake that is very tasty, with a shortcrust and full of excellent fruit, will excite both young and old. Instead of blueberries you can use apricots,...
Recipe
BOILED TROUT FILLET with COLD DILL SAUCE
Skinning and boning a fish is maybe for some people too nasty or just simply too much work to do for just one meal, but the finished dish of tender fi...
Recipe
ROASTED SMOKED MEAT with MASHED PEAS
This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet. If your little...
Recipe
POTATO PATTIES with SMOKED MEAT and GARLIC SAUCE
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 ...
Recipe
KRKONOSE SOURDOUGH SOUP
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous tas...
Recipe
POTATO ROLL with SMOKED MEAT
This recipe, as many others, such as boiled trout fillet with cold dill sauce or roasted boar leg, vegetables and rosehip sauce, has its origin in the...
Recipe
PAJSLOUKA RABBIT and VEGETABLE SOUP/STEW
Pajslouka z kralika Krkonose’s cuisine (Krkonose translated as the Giant Mountains are the highest mountain range of the Czech Republic) modest (acc...
