Potato Burian is a recipe from the Hlinecko area in the Pardubice Region, which has been passed down through many generations since the 18th century. Back then most people in the lower class worked on a field or in an orchard, so agriculture prospered quite well. That is why apples and potatoes were one of […]

Czech ancestors did not know nutritional supplements, nor detoxification procedures, and they still did not have any digestive issues like many of us. Their diet, which included a lot of legumes and grains, had a huge credit for it. Try them, like in this delicious mix of lentils and less ordinary millet grains, which is […]

This meal loves the rich, the poor, kids, and adults, but also foreigners, which order this often in the Czech Republic. Fried cheese is the pride of Czech cuisine, but it is not exactly a Czech meal. In the Middle Ages, fried cheese existed in America, Austria, or Greece. But anywhere, they eat this meal […]

In South Bohemia, as in other parts of the Czech Republic, hunting for mushrooms is a favorite pastime for young and old alike. With this recipe, you will be able to make and enjoy a delicious casserole in which mushrooms function as the star ingredient. Whether you hunt for those mushrooms yourself or buy them […]

Beans in sour sauce is a traditional Czech recipe from the Vysocina Region that has been forgotten a bit over the years. But this recipe is slowly starting to regain popularity. Not only are beans in sour sauce really tasty, they also make for an easy-to-prepare and very healthy dish, full of protein, vitamins, and […]

A Czech Folk vegetarian recipe.

Potato dough is used frequently in Czech Cooking to make sweet, but also salty dishes. It is often combined with plums, they can be fresh or plum jam. It is healthy and very tasty, eaten any time of the year. Poppy seeds are rich in vitamins and especially calcium and it is good for your […]

Mushrooms are a huge staple of the Czech cuisine, in the past, they have been called “the meat of the poor“ since they are quite nutritious and can be substituted for meat. They can be found in any forest for free. Yes, Czech people go to a forest to pick mushrooms. While in the past […]

Czech Bread Pudding (in Czech called Zemlovka or Zemlbaba) is a traditional Czech vegetarian main dish consisting of apples and hot dog buns that are soaked in lukewarm sweetened milk. It is a very favorite meal thanks to its easy and quick preparation and is often served in public dining halls, cafeterias or school canteens.

Fried cauliflower is a typical Czech quick food. It is appropriate for vegetarians. Czech people eat it for lunch or for dinner. It is usually served with boiled or mashed potatoes. Tartar sauce is good with it. We can add fresh vegetables or various vegetable salads.