Vegetarian Main Dishes
Recipe
BURIAN POTATO CASSEROLE
Potato Burian is a recipe from the Hlinecko area in the Pardubice Region, which has been passed down through many generations since the 18th century. ...
Recipe
LENTILS and MILLET CASSEROLE
Czech ancestors did not know nutritional supplements, nor detoxification procedures, and they still did not have any digestive issues like many of us....
Recipe
FRIED CHEESE with HOMEMADE TARTAR SAUCE
This meal loves the rich, the poor, kids, and adults, but also foreigners, which order this often in the Czech Republic. Fried cheese is the pride of ...
Recipe
SOUTH BOHEMIAN MUSHROOM CASSEROLE
In South Bohemia, as in other parts of the Czech Republic, hunting for mushrooms is a favorite pastime for young and old alike. With this recipe, you ...
Recipe
WHITE BEANS IN SOUR SAUCE
Beans in sour sauce is a traditional Czech recipe from the Vysocina Region that has been forgotten a bit over the years. But this recipe is slowly sta...
Recipe
CZECH POTATO PIEROGI FILLED with PLUM JAM and POPPY SEED TOPPING
Potato dough is used frequently in Czech Cooking to make sweet, but also salty dishes. It is often combined with plums, they can be fresh or plum jam....
Recipe
CZECH MUSHROOM GOULASH
Mushrooms are a huge staple of the Czech cuisine, in the past, they have been called “the meat of the poor“ since they are quite nutritious an...
Recipe
CZECH BREAD PUDDING
Czech Bread Pudding (in Czech called Zemlovka or Zemlbaba) is a traditional Czech vegetarian main dish consisting of apples and hot dog buns that are ...
Recipe
FRIED CAULIFLOWER
Fried cauliflower is a typical Czech quick food. It is appropriate for vegetarians. Czech people eat it for lunch or for dinner. It is usually served ...
