Braised Spinach with Eggs

Czech name: Dušený špenát s vejci

Written by Simona Rozehnalova

There are many ways to prepare a recipe for spinach in Czech cuisine. The one here is a vegetarian version. This meal is really good and easy to make.


2 lbs frozen chopped spinach
4 Tbs butter
1 onion
3 cloves of garlic
3 Tbs all purpose flour
1 1/2 cups milk
salt to taste
2 eggs to mix in spinach
4 eggs for frying or boiling


Fry the finely chopped onion and chopped garlic in butter, sprinkle with flour, fry, pour into cold milk and bring to the boil, stirring constantly, add the thawed spinach, simmer for about 8 minutes, add salt, add and stir in 2 eggs.

Serve with boiled or fried (over-easy) eggs and potatoes or Czech bread dumplings.

Please Note: There are several regional variants of this recipe. This is one of them.

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Braised Spinach with Eggs

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