Side Dishes
Recipe
CZECH EASTER STUFFING
There are three things Czechs love: beer, their cottages, and traditions. Undoubtedly, one of the most favorite holidays in the Czech Republic is East...
Recipe
POTATO PATTIES with SMOKED MEAT and GARLIC SAUCE
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 ...
Recipe
CZECH BREAD DUMPLINGS
Czech bread dumplings are one of the typical side dishes in Czech national cuisine. They can be served with almost anything, especially with sauces an...
Recipe
CZECH SWEET SAUERKRAUT
Czech sweet sauerkraut is a staple in all Czech kitchens, whether in people’s homes or in restaurants. It is most popularly in the famous Czech meal...
Recipe
PORK CRACKLING POTATO DUMPLINGS
For a long time in the past, potatoes used to be one of the most readily available and very cheap staple foods in the market. Therefore, people used t...
Recipe
NOODLES with SAUERKRAUT and BACON
This is another nice and simple meal for which you need a minimum of ingredients. It can be easily adapted depending on whatever you just happen to ha...
Recipe
PARDUBICE DUMPLINGS
This is a local Czech recipe from the Pardubice Region. When you visit East Bohemia, you can enjoy folk traditions, including ancient crafts, discover...
Recipe
CZECH BREAD
In many Czech families, a must-have food in the kitchen is bread. Czechs eat bread with almost everything from butter or jam to lard with salt. They a...
Recipe
CZECH BACON DUMPLINGS
Dumplings are a significant dish in traditional Czech cuisine, known as knedliky, and are thought to have originated in the 17th century when people s...
Recipe
CZECH STEWED CABBAGE
This side dish is served as a National Czech food with dumplings and pork. It is quite laborious, especially because it is a just side dish, but it is...
