Main Dishes
Potato Roll with Smoked Meat
This recipe, as many others, such as boiled trout fillet with cold dill sauce or roasted boar leg, vegetables and rosehip sauce, has its origin in the Karkonosze region, which is located in the Giant ...
Cooked Ham with Horseradish Sauce
Both horseradish and ham have a rich tradition in Czech cuisine. Sunka od kosti (“Bone-in Ham”) is a variation of the world-renowned Prague Ham, a brine-cured, stewed, and mildly- smoked boneless ham,...
Roasted Pork with Rosemary and Garlic
A good piece of pork cannot be imagined without garlic flavor, and rosemary is a traditional North Bohemian spice. If you add both garlic and rosemary to heated lard, the scent of days of old will bea...
Roast Beef with Ginger
This meal will sweep you off your feet with a hint of spiciness thanks to a not-so-secret ingredient, ginger. Czechs reach for ginger often, be it for teas during the flu season or to add a twist to a...
Bejlik Roasted Goose Breast
Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that Bejlik is an essential part of popular St. Martin&...
Rabbit with an Omelet and Red Cabbage
Rabbit as a meat has a long history in Czech cuisine. In the Middle Ages, rabbit was usually part of aristocrats’ meals and something enjoyed by commoners lucky enough to own farms. Still today, rabbi...
Deer Medallions with fruits and Walnuts
Venison is a quite popular food in the Czech Republic due to the fact that it is seasonal and sometimes difficult to get in the off-season. The season starts in late autumn, when sportsmen hunt wildli...
Duck with Cabbage and Garlic Dumplings
Duck is a traditional Czech dish, which is usually served on special occasions such as birthdays, St. Wenceslas Day, and Christmas Day. Roasted duck in the Czech Republic is usually prepared with Czec...
Boiled Potatoes, Beans and Vegetables
This is a recipe from South Moravia. For more information about the South Moravian Region, from which this recipe comes, click here....
Buns Stuffed with Smoked Meat
Buns filled with Smoked Meat, is a traditional dish in Czech Republic, typical for Moravian-Silesian region. It is considered as a part of “Czech village cuisine.” In Czech language the name of the di...
