Main Dishes
Smoked Meat with Plum Sauce
This is a very festive and traditional meal with origins in Central Moravia, particularly the Olomouc Region, that dates back to the Middle Ages. Back then it appeared at almost every wedding table. T...
Litomerice Stuffed Pork Roll
This is a specialty of northwest Bohemia, specifically the Usti region. The position of the Usti region is, in terms of its gradual integration into European structures, along with the close vicinity ...
Silesian Bigos
Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabb...
Czech Cottage Goulash
Cottage goulash is a typical Czech sauce made from meat and vegetables seasoned with paprika and other spices. You can order it in almost every restaurant in the Czech Republic, served with bread dump...
Wallachian Lamb Goulash
This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Czech people are known for loving different kinds of stew, so here's a Wa...
Sumperk Style Veal Stew
This recipe comes from Sumperk. This town is located in the Olomouc region. It is a central part of the historical region of Moravia. The Olomouc region borders the Moravian-Silesian, Zlin, South Mora...
Krakonos Potato “Thumbs”
The recipe comes from the Hradec Kralove Region. Manufacturing is the largest source of employment for inhabitants of this region, but tourism is also important. The biggest draw for tourists is the n...
Roast Pork with Spinach and Dumplings
Many people consider roast pork with braised cabbage and Czech bread dumplings. However, in this recipe is pork meat served with the spinach and dumplings....
Cooked Beef Tongue with Anchovy Paste
Do you find the idea of putting a cow’s tongue into your mouth unappealing? Be sure to make an exception in this case. Beef tongue is considered a great delicacy. Plus, it also has a low-caloric...
Olomouc Style Fried Cheese and Bacon
Olomoucke tvaruzky (Olomouc cheese) is a mature table cheese made from skim milk. It is named after the city of Olomouc, where it was originally sold. The first written mention of this cheese dates ba...
