Main Dishes
Recipe
ROASTED PHEASANT in WINE
Wild game has always played an important role in Czech cuisine – and no wonder, in a country characterized by numerous forests and meadows abounding...
Recipe
CZECH STYLE PORK GOULASH
There are many types of goulashes made in the Czech Republic, and Czechs say that you can make a delicious goulash from every kind of meat. Pork goula...
Recipe
SPICY PORK STRIPS with POTATO PANCAKES
Pork strips and vegetables with potato pancakes is a traditional Czech dish. It is known as Katuv sleh, literally translated as executioner’s wh...
Recipe
BAKED CHICKEN with SAUERKRAUT
In the Czech Republic, chicken is by far the most favorite poultry of all, mainly because it is easy to cook and there are many variations on how to p...
Recipe
KAPLICE CMUNDA POTATO PANCAKE
Potato pancakes are traditional to Slavic and Germanic countries. They are delicious, and people recommend eating them with lager or pilsner-style col...
Recipe
MORAVIAN PORK “SPARROWS,” DUMPLINGS, and SAUERKRAUT
You will come across this delicious classic meal on the menu of every proper pub in the South Moravian Region. Moravian housewives, especially, should...
Recipe
PETER VOK STYLE FRIED FISH
This dish originates in South Bohemia, which is renowned for its extensive network of ponds and abundance of fish, mainly carp. The dish itself was na...
Recipe
SPA SPINNING LAMB with MUSHROOMS
West Bohemia is famous for its many spa towns. Czechs visit these cities for health stays, which often help them with, for example, back pain or skin ...
Recipe
SMOKED MEAT with HORSERADISH-ALMOND SAUCE
This is a local Czech recipe from the Liberec Region. Most often you can taste this meal at school canteens. This sauce can be served with chicken mea...
Recipe
SMOKED TROUT with DILL SAUCE
Smoked trout with dill sauce is a recipe that originated in South Moravia. You might wonder why exactly people from South Moravia came up with such a ...
