Czech Republic
Smoked Meat with Horseradish Gravy
Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional condiment in the country. It is a delicacy made by Cz...
Beer-Battered Fried Bologna Sausage
This recipe was sometimes made by Czech mothers and grandmother in the days when there were not that many things in the fridge. They always managed to create a lot out of a little. Considering this is...
Homemade Head Cheese
This dish is similar to pork aspic (Huspenina or Sulc). Known as Tlacenka, it is basically huspenina but thicker, and includes more meat, chopped liver, and various offal. The traditional method poure...
Homemade Pork Aspic
Pork Aspic (Sulc, Sultz or Huspenina) is a traditional Czech dish made from pig’s parts – usually heads and/or legs – boiled down, and then chopped up, mixed into their own broth, and refrigerat...
Roasted Pork Knuckle with Dark Beer Sauce
This dish is claimed by both the Czechs and the Bavarians, as “Schweinhaxe“. It is traditionally served with dumplings and sauerkraut or with rye bread and mustard. And always with beer. You can find ...
Ham Rolls in Aspic
In the Czech Republic, ham rolls are a simple and popular appetizer, often served as part of a cold buffet at parties or weddings. You can also buy it in Czech delis or make it at home. It is a lot of...
Pickled Fish Rolls
Along with pickled sausages and pickled Camembert, these pickled fish rolls form the trio of the most popular cold pub cuisine. An ideal appetizer, not only for the Czech pub! Small slices of fish wor...
Czech Meatloaf Stuffed with Eggs
The meatloaf was known in Czech lands since the medieval times. It was a food of luxury, which was not made from minced meat as it is today, but it was manually chopped to little bits from tenderloin ...
Czech Liver Sausage Stuffing
It is important to note that liver sausage stuffing (jitrnicovy prejt) is a traditional Czech dish, typically made after slaughtering a pig at home (zabijacka), a custom which was once very common in ...
Smoked Sausages Baked in Dark Beer
Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove Region and it has a long tradition. In the Czech Repub...
