This meal will sweep you off your feet with a hint of spiciness thanks to a not-so-secret ingredient, ginger. Czechs reach for ginger often, be it for teas during the flu season or to add a twist to a meal. For the best experience of this Czech meal, pair the beef with traditional Czech potato […]
Read more...
Beans in sour sauce is a traditional Czech recipe from the Vysocina Region that has been forgotten a bit over the years. But this recipe is slowly starting to regain popularity. Not only are beans in sour sauce really tasty, they also make for an easy-to-prepare and very healthy dish, full of protein, vitamins, and […]
Read more...
This recipe is from the Vysocina Region, also known as the Czech Highlands. The Vysocina Region straddles Bohemia and Moravia in the very center of the Czech Republic along the ridges of the Bohemian-Moravian mountain ranges. Pecivalky have been a beloved pastry in the Czech Lands since the late 1700s, and are still a favorite […]
Read more...
