Funny thing about this recipe is that in Czech people call it Utopenci (Drowned Dead Man). It is one of the favorite dishes in pubs. People usually eat pickled baloney for a cold dinner or in a pub wh...
Vlassky Mixed Salad
Vlassky mixed salad is a typical snack food for Czech people. They either eat it as a snack at home or at work as a quick lunch. It can be also served at parties when people put the mixed salad in bow...
Potato Patties with Smoked Sausage
This is one of the easiest and fastest traditional Czech dishes. It is a favorite dish for every generation and people have it for lunch, dinner or even for a snack. Although potato patties are not th...
Czech Fruit Dumplings
Fruit dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many seasonal ...
Czech Style Fried Breaded Meat Patties
Czech style fried breaded meat patties are a main dish. In the Czech Republic they are eaten for lunch or dinner. They are made of ground meat. It can be pork or beef, I personally prefer half-and-hal...
Nut Bundt Cake
A Bundt cake is traditionally baked in a Bundt pan has a typical shape a hole in the middle. Raisins, fruits, chocolate pieces, or nuts can be added to the dough. Into Nut Bundt Cake you can add any ...
Pork Goulash with Sauerkraut
Everyone knows the traditional goulash with dumplings, but for few the regular goulash is too spicy and there are many people suffering from hearth burn. Thanks to the sauerkraut this kind of goulash...
Czech Red Beet Salad
The red beet is a traditional Czech ingredient. Its availability and simplicity of preparation has made the red beet one of the most frequent ingredients in Czech gastronomy. It is often used as a sid...
Rice Pudding with Apricots
All of us have experienced being hungry and don’t have much time for cooking. Rice pudding is what you are looking for at such time. It’s quick, inexpensive and it satisfies you during your hunger. Al...