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Moravian-Silesian Region

SILESIAN SMALL DUMPLINGS

Category: Recipe

This recipe comes from the easternmost part of the Czech Republic, the Moravian-Silesian Region. Home to large deposits of hard coal, the Moravian-Silesian region played an important role in the development of Czech industry. With this recipe, though, we are interested not in lumps of coal, but lumps of a different sort – Silesian small […]

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WALLACHIAN FRGAL PIE

Category: Recipe

When we say “Wallachia,” which is located partly in the Zlin region and the Moravian-Silesian region, we remember a certain delicacy of the area – Frgal pie. The big, round pies are made from a thin dough, which can be filled with a variety of ingredients. The best filling is pear, though poppies, farmer’s cheese, and […]

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MINER’S BEAN SOUP

Category: Recipe

This is a local Czech recipe from the Moravian-Silesian Region. This is a local Czech recipe from the Usti Region. Visitors of the Usti Region can admire the unique panorama of the Bohemian Central Range, deep forests of the Krusne (Ore) mountains and Luzicke (Lusatian) mountains, and the elegant meandering landscape along the Elbe river. […]

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ONDRAS STYLE PORK CUTLET

Category: Recipe

The pork cutlet is one of the most favorite Czech meals. If you are going on a trip you can take a cutlet with you. There are many ways to make them and one is called “Ondras“. This recipe is originated in the Moravian-Silesian Region, in the North East part of the Czech Republic. For […]

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