Moravian-Silesian Region
Moravian Style Kolaches
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...
Silesian Bigos
Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabb...
Wallachian Lamb Goulash
This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Czech people are known for loving different kinds of stew, so here's a Wa...
Wallachian Rabbit Soup
Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Silesian Regions, two administrative units of the Cz...
Cooked Beef Tongue with Anchovy Paste
Do you find the idea of putting a cow’s tongue into your mouth unappealing? Be sure to make an exception in this case. Beef tongue is considered a great delicacy. Plus, it also has a low-caloric...
Mixed Lentils, Peas, Beans, Barley Soup
This soup came into existence in the nineteenth century in two distinct cultural areas – Moravian Wallachia, which is now part of the Zlin and Moravian-Silesian regions, and Hanakia, which is pa...
Black Style Roasted Rabbit
This recipe comes from the Moravian-Silesian region, a territory that encompasses the northeastern part of the historical region of Moravia and most of the Czech part of the historical region of Siles...
Frenstat Buckwheat Casserole
This recipe comes from the town of Frenstat pod Radhostem which is located in the Moravian-Silesian Region. Pagans from Asia brought buckwheat to the Czech Republic in the 13th century. Buckwheat tole...
Starohorska Lentil Soup
The lentil is referred to as the “queen of legumes,” and you can even find it referenced in the Bible. Although its high protein content makes it an excellent meat substitute, we will not deny you of ...
Buns Stuffed with Smoked Meat
Buns filled with Smoked Meat, is a traditional dish in Czech Republic, typical for Moravian-Silesian region. It is considered as a part of “Czech village cuisine.” In Czech language the name of the di...
