Main Dishes
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Boiled Beef Hearts with Cream Gravy
Sauces are an indispensable part of Czech Cuisine! Apart from beef sirloin in cream sauce, Czech cuisine offers a wide range of other sauces with unique tastes, such as dill sauce, mushroom sauce hors...
Roasted Pork with Rosehip Sauce
In the Czech Republic is Rosehip sauce usually served with wild boar meat, but lean pork can be cooked in the hunter style just as well....
Fish Cooked in White Wine
It is delicious food and you can surprise your family or visitors with it. This way of fish preparation used to be considered the most valuable at the beginning of the last century. The Czechs use car...
Smoked Meat with Horseradish Gravy
Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional condiment in the country. It is a delicacy made by Cz...
Beer-Battered Fried Bologna Sausage
This recipe was sometimes made by Czech mothers and grandmother in the days when there were not that many things in the fridge. They always managed to create a lot out of a little. Considering this is...
Roasted Pork Knuckle with Dark Beer Sauce
This dish is claimed by both the Czechs and the Bavarians, as “Schweinhaxe“. It is traditionally served with dumplings and sauerkraut or with rye bread and mustard. And always with beer. You can find ...
Czech Meatloaf Stuffed with Eggs
The meatloaf was known in Czech lands since the medieval times. It was a food of luxury, which was not made from minced meat as it is today, but it was manually chopped to little bits from tenderloin ...
Czech Liver Sausage Stuffing
It is important to note that liver sausage stuffing (jitrnicovy prejt) is a traditional Czech dish, typically made after slaughtering a pig at home (zabijacka), a custom which was once very common in ...
Smoked Sausages Baked in Dark Beer
Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove Region and it has a long tradition. In the Czech Repub...
