Appetizers
Recipe
DEVILISHLY SPICY FRIED TOASTS
Devilishly hot fried toasts is a common meal or appetizer in the Czech pubs or wine cellars or just in homes across the whole Czech Republic. It is a ...
Recipe
CRACKLING BUNS
Pork crackling buns probably originated in Hungary, and they are also very popular in Slovakia. However, crackling buns are considered a specialty in ...
Recipe
DUCK PATE CARAMEL APPLES
Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by ...
Recipe
MUSHROOM STEAK TARTARE
Czechs love going mushroom picking in the fall, and there is nothing better than bringing your harvest home and preparing a nice comforting dish out o...
Recipe
STEAK TARTARE with FRIED TOAST
Steak tartare with fried toast is a traditional and very popular Czech dish or appetizer made from raw beef. It seems very simple, but it can be very ...
Recipe
HOMEMADE HEAD CHEESE
This dish is similar to pork aspic (Huspenina or Sulc). Known as Tlacenka, it is basically huspenina but thicker, and includes more meat, chopped liv...
Recipe
HOMEMADE PORK ASPIC
Pork Aspic (Sulc, Sultz or Huspenina) is a traditional Czech dish made from pig’s parts – usually heads and/or legs – boiled down, and then ...
Recipe
HAM ROLLS in ASPIC
In the Czech Republic, ham rolls are a simple and popular appetizer, often served as part of a cold buffet at parties or weddings. You can also buy it...
Recipe
PICKLED FISH ROLLS
Along with pickled sausages and pickled Camembert, these pickled fish rolls form the trio of the most popular cold pub cuisine. An ideal appetizer, no...
Recipe
SOPSKY MIXED SALAD
This kind of salad is typical for the Czech Republic. It consists of various vegetables and Greek cheese. According to tradition, it should be sprinkl...
