Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Czech Bacon Dumplings
Dumplings are a significant dish in traditional Czech cuisine, known as knedliky, and are thought to have originated in the 17th century when people started to use flour as a basic ingredient. As a pa...
Czech Kolache
Learn more about how to make original Czech Kolache....
Little Wedding Kolaches
Kolaches are a traditional Czech dessert. They are served in the Czech Republic at harvest feasts and other kinds of celebrations. Every kind of kolaches are special in some way and the wedding ones a...
Goulash Soup
Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal. Also, it’s often cooked by children in summer camps or when camping. It is also one of the most common soups...
Beef Tenderloin with Mushroom Gravy
There are many Czech recipes that describe how to cook beef with mushroom gravy. The one ingredient you will find in most all Czech kitchens are mushrooms, either fresh or dried and are use in many wa...
Czech Braised Gabbage
This side dish is served as a National Czech food with dumplings and pork. It is quite laborious, especially because it is a just side dish, but it is very tasty and healthy. You can mix it with pasta...
Czech Pierogi Filled with Plum Jam and Poppy Seeds
Potato dough is used frequently in Czech Cooking to make sweet, but also salty dishes. It is often combined with plums, they can be fresh or plum jam. It is healthy and very tasty, eaten any time of t...
White Bean Soup
White bean soup is served as a starter, but it can be also served as small lunch as beans are filling. This is why it is usually served in the Czech Republic before a sweet dish, or something not fill...
Czech Cucumber Salad
This salad is delicious and refreshing and is easy to prepare. It is usually served as a side dish, or as a light dinner. You will find it eaten in Czech restaurants, school canteens and homes. It is ...
Sauerkraut Soup with Smoked Sausage
This Czech soup is served hot and before the main meal. It is typical, especially in the eastern part of The Czech Republic. Most all restaurants make and serve it daily. And, you can find made in hom...
