Zlin Region
Recipe
MORAVIAN KOLACHES
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions...
Recipe
WALLACHIAN LAMB GOULASH
This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been ...
Recipe
WALLACHIAN RABBIT SOUP
Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Si...
Recipe
LAMB with BUCKWHEAT and MUSHROOMS
Leg of Lamb with Buckwheat and Mushrooms is the Czech cousin, typical for Zlin region area. This region is well known its beautiful nature and stron...
Recipe
MIXED LENTILS, PEAS, BEANS, and BARLEY SOUP
This soup came into existence in the nineteenth century in two distinct cultural areas – Moravian Wallachia, which is now part of the Zlin and M...
Recipe
FRIKADELLER with RED CABBAGE and POTATOES
This recipe comes from Zlin Region. The Region also boasts a remarkable natural and cultural heritage. It offers mountains, nature reserves, spas, num...
Recipe
VIZOVICE EASTER KID GOAT
This recipe comes from Vizovice, which is situated in Zlin Region. The first written record of it dates back to 1261, and it was made in the Cistercia...
Recipe
BEEF GOULASH with BEANS
Hungarians might have been the first to make goulash in Europe, but Czechs do a pretty good job with it today. This recipe is from eastern Moravia (Zl...
Recipe
WALLACHIAN FRGAL PIE
When we say “Wallachia,” which is located partly in the Zlin region and the Moravian-Silesian region, we remember a certain delicacy of the area ...