Zlin Region
Moravian Style Kolaches
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...
Wallachian Lamb Goulash
This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Czech people are known for loving different kinds of stew, so here's a Wa...
Wallachian Rabbit Soup
Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Silesian Regions, two administrative units of the Cz...
Lamb with Buckwheat and Mushrooms
Leg of Lamb with Buckwheat and Mushrooms is the Czech cousin, typical for Zlin region area. This region is well known its beautiful nature and strong habits. Parts of this region Wallachia and Slova...
Mixed Lentils, Peas, Beans, and Barley Soup
This soup came into existence in the nineteenth century in two distinct cultural areas – Moravian Wallachia, which is now part of the Zlin and Moravian-Silesian regions, and Hanakia, which is pa...
Frikadeller with Red Cabbage and Potatoes
This recipe comes from Zlin Region. The Region also boasts a remarkable natural and cultural heritage. It offers mountains, nature reserves, spas, numerous national heritage building, and unique Funct...
Vizovice Easter Kid Goat
This recipe comes from Vizovice, which is situated in Zlin Region. The first written record of it dates back to 1261, and it was made in the Cistercian monastery, which was established by the royal ca...
Beef Goulash with Beans
Hungarians might have been the first to make goulash in Europe, but Czechs do a pretty good job with it today. This recipe is from eastern Moravia (Zlin Region). For more information about the Zlin Re...
Wallachian Frgal Sweet Pie
When we say “Wallachia,” which is located partly in the Zlin region and the Moravian-Silesian region, we remember a certain delicacy of the area – Frgal pie. The big, round pies are made from a thin d...
