South Moravian Region
Moravian Pork Sparrow and Cabbage with Dumplings
You will come across this delicious classic meal on the menu of every proper pub in the South Moravian Region. All Moravian housewives should be able to cook this appetizing dish. The tempting smell...
Smoked Trout with Dill Sauce
Smoked trout with dill sauce is a recipe that originated in South Moravia. You might wonder why exactly people from South Moravia came up with such a recipe. Well, one of the reasons is that there is ...
Moravian Style Kolaches
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...
Lentils and Millet Casserole
Czech ancestors did not know nutritional supplements, nor detoxification procedures, and they still did not have any digestive issues like many of us. Their diet, which included a lot of legumes and g...
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia. Znojmo is very famous for their local production of cucumbers. These little cucumbers are pickled in th...
Roasted Rabbit with Stuffing
The recipe comes from South Moravia, where locals have great respect for traditions and the old ways. One such tradition includes cooking rabbit in classic stone ovens using oak wood. Eating rabbit is...
Czech style Cracklings Buns
Pork crackling buns probably originated in Hungary, and they are also very popular in Slovakia. However, crackling buns are considered a specialty in the south of Moravia as well. The word pagace come...
Boiled Potatoes, Beans and Vegetables
This is a recipe from South Moravia. For more information about the South Moravian Region, from which this recipe comes, click here....
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Czech Heavenly Pastry
To celebrate carnivals we eat not only meat, wine and plum brandy but also desserts. Sweets are a must-have in Czech cuisine just like this heavenly pastry in our recipe. For more information about th...
