Potato pancakes are traditional to Slavic and Germanic countries. They are delicious, and people recommend eating them with lager or pilsner-style cold beer. A recipe for potato pancakes that is very ...
Petr Vok Style Fried Fish
This dish originates in South Bohemia, which is renowned for its extensive network of ponds and abundance of fish, mainly carp. The dish itself was named in homage to Peter Vok of Rosenberg, a popular...
South Bohemian Potato Casserole
The South Bohemian Region is defined by eight districts – Ceske Budejovice, Cesky Krumlov, Jindrichuv Hradec, Pelhrimov, Pisek, Prachatice, Strakonice, and Tabor. The seat of the Region is the S...
Pre-Lent Filled Doughnuts
In the name of the traditional Czech feast “Masopust” is the word “pust,” which means “Lent time.” But in reality, people celebrate the feast as a carnival with crazy masks and lots of food and drink....
South Bohemian Mushroom Casserole
In South Bohemia, as in other parts of the Czech Republic, hunting for mushrooms is a favorite pastime for young and old alike. With this recipe, you will be able to make and enjoy a delicious cassero...
Mommy’s Special Soup with Mushrooms
“Mommy’s Special Soup” comes from South Bohemia, a region with forests and fish-rich rivers, including those in and around Sumava National Park. You do not need to be a mother to make the simple...
Hnetynky Small Decorative Cakes
This recipe comes from the South Bohemian Region. Following this easy-to-prepare recipe will result in a nice dessert. In just an hour and a half, including preparation and cooking time, you will have...
Farmer’s Cheese Strudel with Blueberries
South Bohemia This is a local Czech recipe from the South Bohemian Region. Land of lakes, castles and pleasant landscapes, forests, fishponds, fairy tale châteaux and rural farms South Bohemia is a dr...
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