Pilsen Region
Fried Beef Tripe
This recipe comes from the Karlovy Vary Region. Tripe is a meat product made out of beef stomachs which are cut in to very small strips. In the Czech Republic, it is well known as the main ingredient ...
Bread Cake
This delicious recipe is from the Pilsen Region. If you are a fan of good food and drinks, you have an opportunity to enjoy an outstanding gourmet experience by visiting the city of Pilsen. During May...
Beer-Roasted Beef
Beer and Pilsen city or Pilsen Region – these are almost synonyms. You will probably not be surprised that the golden-colored beverage is not missing in the list of ingredients for the regional specia...
Beer Dough Apple Rolled Pastry
The Pilsen Region is rightfully proud of its gastronomical treasures. Do not be surprised that its celebrated fizzy miracle is also used for baking desserts. Do you wonder which drink goes with what d...
Chodsko Potato Casserole
Czechs are obsessed with mushroom gathering. In a way, it is their national sport. Whenever rainy weather occurs from summer to fall, many kinds of mushrooms suddenly appear in Czech forests and Czech...
Czech Kolaches from Chodsko Region
Chodsko Kolaches is a traditional dessert typical for Chodsko region, situated in south-western part of the Czech Republic. There are not many specialties that are as renowned as Chodsko Kolaches in C...
Beer Apple Strudel
Beer Apple strudel is considered one of the most favorite desserts in Czech Cuisine. It is not that surprising since Czechs are well-known for being great beer consumers. Many Czechs have apple trees ...
