Pilsen Region

FRIED BEEF TRIPE

Category: Recipe

This recipe comes from the Karlovy Vary Region. Tripe is a meat product made out of beef stomachs which are cut in to very small strips. In the Czech Republic, it is well known as the main ingredient in tripe soup. But there are more delicious ways to prepare it. It is probably not the best looking […]

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BREAD CAKE

Category: Recipe

This delicious recipe is from the Pilsen Region. If you are a fan of good food and drinks, you have an opportunity to enjoy an outstanding gourmet experience by visiting the city of Pilsen. During May, the city of Pilsen hosts several amazing gastronomic festivals. In the Czech Republic, there is a saying that May […]

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BEER-ROASTED BEEF

Category: Recipe

Beer and Pilsen city or Pilsen Region – these are almost synonyms. You will probably not be surprised that the golden-colored beverage is not missing in the list of ingredients for the regional specialty that you will now make. Marinated roast beef with a hearty sauce is best enjoyed in the company of fluffy bread […]

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BEER DOUGH APPLE ROLLED PASTRY

Category: Recipe

The Pilsen Region is rightfully proud of its gastronomical treasures. Do not be surprised that its celebrated fizzy miracle is also used for baking desserts. Do you wonder which drink goes with what dessert? Some like a classic apple rolled pastry; the beer version would be the best to serve after midday coffee. For more […]

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CHODSKO POTATO CASSEROLE

Category: Recipe

Czechs are obsessed with mushroom gathering. In a way, it is their national sport. Whenever rainy weather occurs from summer to fall, many kinds of mushrooms suddenly appear in Czech forests and Czechs rally the whole family to search for them. They usually return after a few hours with a basket full of mushrooms, and […]

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CZECH KOLACHES from CHODSKO REGION

Category: Recipe

Chodsko Kolaches is a traditional dessert typical for Chodsko region, situated in south-western part of the Czech Republic. There are not many specialties that are as renowned as Chodsko Kolaches in Czech cuisine. There are various possible techniques of piping (there is a special term for this technique called “merhovani”) and decorating kolaches that differ […]

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BEER APPLE STRUDEL

Category: Recipe

Beer Apple strudel is considered one of the most favorite desserts in Czech Cuisine. It is not that surprising since Czechs are well-known for being great beer consumers. Many Czechs have apple trees in their gardens and this is a good way to use them. It has retained great popularity in Czech cuisine for many […]

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