Pardubice Region

BURIAN POTATO CASSEROLE

Category: Recipe

Potato Burian is a recipe from the Hlinecko area in the Pardubice Region, which has been passed down through many generations since the 18th century. Back then most people in the lower class worked on a field or in an orchard, so agriculture prospered quite well. That is why apples and potatoes were one of […]

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GOOSE GIBLETS with PAPRIKA SAUCE

Category: Recipe

The Czech Republic has a lot of holidays and traditions, but none of them is as typical for Czech culture as pig-killing. The name already conveys that it is a holiday revolving around meat, not just pork, but also beef, goose, and occasionally chicken, as well. It is well known that roasted goose is the […]

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EAST BOHEMIAN FRIED APPLE PASTRY

Category: Recipe

Today we will take look at another recipe from our series about Czech pastries, learning to cook East Bohemian fried apple pastry. First, however, let’s take a quick turn to the history of potatoes. Potatoes were brought to Europe by Spanish conquerors from Peru in the 16th century and were first used as ornamental plants or […]

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PARDUBICE DUMPLINGS

Category: Recipe

This is a local Czech recipe from the Pardubice Region. When you visit East Bohemia, you can enjoy folk traditions, including ancient crafts, discover a number of castles and chateaus, old military fortresses and fortifications, historical town reserves and other sights of Renaissance, Baroque, Art Nouveau and Art Deco architecture. For more information about the […]

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