Liberec Region
Roasted Pheasant in Wine
Wild game has always played an important role in Czech cuisine. Hunting for wild game has been a long tradition and part of Czech cultural heritage. It is a real shame that we made it disappear from ...
Smoked meat with horseradish sauce
This is a local Czech recipe from the Liberec Region. Most often you can taste this meal at school canteens. This sauce can be served with chicken meat or another meat, but the other must be smoked. I...
Couracka Potato-Sauerkraut Soup
This recipe comes from the Bohemian Paradise (Cesky raj), a protected natural area where the Liberec region, the Hradec Kralove, and the Central Bohemian regions meet. The recipe is very old, coming f...
Jizera Style Roasted Chicken
This recipe is from the northern part of the Czech Republic, the part concentrated around the Jizera River, which has a spring in the Jizera Mountains (which take their name from the river). The Jizer...
Boiled Trout Fillet with Cold Dill Sauce
Skinning and boning a fish is maybe for some people too nasty or just simply too much work to do for just one meal, but the finished dish of tender fillets will make up for the time you have to spend ...
Roasted Smoked Meat with Mashed Peas
This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet. If your little diners prefer hamburger with ketchup and you don’t...
Potato Patties with Smoked Meat
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the...
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. This ...
Roasted Pork with Rosemary and Garlic
A good piece of pork cannot be imagined without garlic flavor, and rosemary is a traditional North Bohemian spice. If you add both garlic and rosemary to heated lard, the scent of days of old will bea...
Pajslouka Rabbit and Vegetable Soup/Stew
Pajslouka z kralika Krkonose’s cuisine (Krkonose translated as the Giant Mountains are the highest mountain range of the Czech Republic) modest (according to harsh climate and life conditions) and the...
