Central Bohemia Region

Roasted Pheasant in Wine

Wild game has always played an important role in Czech cuisine. Hunting for wild game has been a long tradition and part of Czech cultural heritage.  It is a real shame that we made it disappear from ...

Couracka Potato-Sauerkraut Soup

This recipe comes from the Bohemian Paradise (Cesky raj), a protected natural area where the Liberec region, the Hradec Kralove, and the Central Bohemian regions meet. The recipe is very old, coming f...

Repanky Red Beet Buns

This recipe comes from the Central Bohemian Region, an administrative unit of the Czech Republic located in the middle of Bohemia. This region is the only one which doesn’t have a main regional city. ...

Roasted Smoked Meat with Mashed Peas

This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet.  If your little diners prefer hamburger with ketchup and you don’t...

Potato Patties with Smoked Meat and Garlic Sauce

This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the...

Kladno Miner’s Casserole

The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is Kladno Miner’s Casserole, which, as you can t...

Bejlik Roasted Goose Breast

Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that Bejlik is an essential part of popular St. Martin&...

Cinnamon Baked Apples with Vanilla Sauce

Cinnamon was imported into the Czech lands from the Orient in the 15th century. Besides its pleasant smell, it has a number of curative effects: it encourages appetite, reduces blood pressure, and imp...

Duck Pate Caramel Apples

Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by the Sumerians long before the Czech founder Praote...