Central Bohemia Region
Recipe
ROASTED PHEASANT in WINE
Wild game has always played an important role in Czech cuisine – and no wonder, in a country characterized by numerous forests and meadows abounding...
Recipe
COURACKA POTATO-SAUERKRAUT SOUP
This recipe comes from the Bohemian Paradise (Cesky raj), a protected natural area where the Liberec region, the Hradec Kralove, and the Central B...
Recipe
REPANKY RED BEET BUNS
This recipe comes from the Central Bohemian Region, an administrative unit of the Czech Republic located in the middle of Bohemia. This region is the...
Recipe
ROASTED SMOKED MEAT with MASHED PEAS
This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet. If your little...
Recipe
POTATO PATTIES with SMOKED MEAT and GARLIC SAUCE
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 ...
Recipe
KLADNO MINER’S CASSEROLE
The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is K...
Recipe
BEJLIK ROASTED GOOSE BREAST
Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that ...
Recipe
CINNAMON BAKED APPLES with VANILLA SAUCE
Cinnamon was imported into the Czech lands from the Orient in the 15th century. Besides its pleasant smell, it has a number of curative effects: it en...
Recipe
DUCK PATE CARAMEL APPLES
Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by ...