Written by Tereza Tipplova
This is a local Czech recipe from the Pardubice Region.
When you visit East Bohemia, you can enjoy folk traditions, including ancient crafts, discover a number of castles and chateaus, old military fortresses and fortifications, historical town reserves and other sights of Renaissance, Baroque, Art Nouveau and Art Deco architecture.
For more information about the Pardubice Region, from which this recipe comes, click here.
6 slices toast bread
3 eggs
8 cups of all-purpose flour
butter
milk
salt to taste
Cut the bread into small cubes and fry them in butter until golden brown. Mix by hand the flour, fried bread cubes, eggs and a pinch of salt and shape the dough into round dumplings. Cook them in steam for about 25 to 30 minutes. Pour warm milk over finished dumplings and serve.
