Desserts
Cottagers’ Poppy Cake
This is a local Czech recipe from the Liberec Region. The Liberec Region offer outstanding natural and cultural condition for tourism, both in the winter and summer. The rich cultural and historical t...
Plum Bundt Cake
This is a local Czech recipe from the Usti Region. Visitors of the Usti Region can admire the unique panorama of the Bohemian Central Range, deep forests of the Krusne (Ore) mountains and Luzicke (Lus...
Czech Heavenly Pastry
To celebrate carnivals we eat not only meat, wine and plum brandy but also desserts. Sweets are a must-have in Czech cuisine just like this heavenly pastry in our recipe. For more information about th...
Farmer’s Cheese Strudel with Blueberries
South Bohemia This is a local Czech recipe from the South Bohemian Region. Land of lakes, castles and pleasant landscapes, forests, fishponds, fairy tale châteaux and rural farms South Bohemia is a dr...
Old Bohemian Honey Cake
It is a traditional cake for Czech culture, but there is no uniform recipe. Every family makes it in a slightly different way – the way they like it the most – some families add pudding, s...
Czech Kolache
Learn more about how to make original Czech Kolache....
Little Wedding Kolaches
Kolaches are a traditional Czech dessert. They are served in the Czech Republic at harvest feasts and other kinds of celebrations. Every kind of kolaches are special in some way and the wedding ones a...
Czech Pierogi Filled with Plum Jam and Poppy Seeds
Potato dough is used frequently in Czech Cooking to make sweet, but also salty dishes. It is often combined with plums, they can be fresh or plum jam. It is healthy and very tasty, eaten any time of t...
Czech Easter Bread
The Easter holidays are connected to many traditional dishes which are usually made on White Saturday for example Czech Easter Bread. Easter Sunday is the peak of the celebration. Easter Monday is ful...
Poppy Seed Roll
Humanity has known and used poppy seed since the stone age. Besides its ability to calm a person down and relieve pain it is also a very tasty ingredient which has a long tradition in the Czech cultur...
