Roasted Duck with Braised Cabbage (Pecena kachna s dusenym zelim) is a classic Czech dish that exemplifies the country’s love for hearty, flavorful meals. The duck is typically seasoned with salt, caraway seeds, and sometimes garlic, then slow-roasted until the skin becomes crispy and the meat tender and succulent. It is served with braised cabbage, either red or white, which is simmered with onions, vinegar, and a touch of sugar to achieve a perfect balance of sweet and sour. Accompanied by traditional Czech bread or potato dumplings, this dish is a favorite for festive occasions, offering a satisfying combination of rich flavors and textures.

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Roasted Duck with Braised Red Cabbage

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