Poppy Seed and Farmer’s Cheese Sourdough Rolls (Kynuty makovy a tvarohovy zavin) are a delicious Czech pastry that combines a slightly tangy sourdough dough with two traditional fillings. The first is a rich poppy seed paste made with ground poppy seeds, milk, sugar, and sometimes lemon zest, while the second is a creamy farmer’s cheese filling sweetened with sugar and flavored with vanilla. These soft, slightly sweet rolls are often topped with a streusel crumble for extra texture and baked until golden brown. Perfect for breakfast or an afternoon snack, these rolls are a timeless treat in Czech households.

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Poppy Seed and Farmer’s Cheese Sourdough Rolls

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