Czech Liver Dumpling Soup (Polevka s jatrovymi knedlicky) is a beloved starter in Czech cuisine, often enjoyed during festive meals or family gatherings. This comforting soup is made with a clear, flavorful broth, typically beef or chicken, and features soft liver dumplings as the main highlight. The dumplings are made from finely minced liver mixed with breadcrumbs, garlic, marjoram, and eggs, creating a delicate texture and deep, savory flavor. Often garnished with fresh parsley and sometimes paired with vegetables like carrots or celery, Czech Liver Dumpling Soup is hearty and nourishing, making it a favorite in both homes and restaurants across the country.