Czech fried meat patties, called karbanatky, are a traditional comfort food. They have a savory taste and a crispy outside. People often eat them for lunch or dinner. Common sides include potatoes or cabbage salad. Karbanatky are a classic in Czech home cooking. Many families pass down their favorite way of making them. They are simple but full of flavor. You can find them in homes and local restaurants across the country.

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Czech Fried Meat Patties