Czech Easter Meatloaf, known as velikonocni sekana, is a traditional dish usually served during Easter celebrations in the Czech Republic. It’s made with ground meat and often includes boiled eggs, herbs, and spinach for extra flavor and color. As a result, each slice looks festive and tastes rich and savory. People usually serve it cold or warm with bread, potatoes, or fresh salads. It’s also a popular choice for Easter picnics and family gatherings. Above all, velikonocni sekana brings tradition and homemade comfort to the spring holiday table.

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Czech Easter Meatloaf