The Czech mug dumpling serves as a traditional side dish and frequently complements rich sauces or roasted meats. In Czech, it is called hrnickovy knedlik. It delivers a soft, fluffy texture and a mild flavor, making it a comforting part of any meal. Its convenient shape allows for easy portioning and serving. In particular, it goes perfectly with classic Czech meals such as svickova (marinated beef in creamy sauce), roast pork with sauerkraut, or hearty goulash.

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Bread Dumplings Steamed in Mugs