Traditional Czech Beef Ribs Braised in Red Wine, known as Hovezi zebra na cervenem vine, are a rich and flavorful dish often served on special occasions or during weekend meals. The beef ribs are slowly cooked until tender, while the red wine adds depth and a slightly sweet flavor. As the meat simmers, it soaks up the taste of herbs, garlic, and vegetables, creating a thick and savory sauce. Because the dish is slow-cooked, it’s perfect for colder days when hearty meals are most welcome. One of the favorite sides is simple bread, which perfectly complements the delicious flavor of the ribs. Above all, this meal brings together traditional Czech flavors and a comforting texture in every bite.

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Beef Ribs Braised in Red Wine