PLUM BUNDT CAKE

Czech name: Švestková baba

Written by Kristyna Lorencova

This is a local Czech recipe from the Usti Region.

For more information about the Usti Region, from which this recipe comes, click here.

Ingredients

2 cups potatoes
2 cups all-purpose flour
3 cups plums
half a cup milk
4 cloves garlic
2 eggs
salt, ground black pepper, marjoram to taste

Instructions

Peel and grate the uncooked potatoes. Pour hot milk over potatoes, add salt, pepper and marjoram to taste. Add crushed garlic. Add eggs and flour and mix them well. Wash plums, cut plums in half and pit plums. Pour the dough into a greased pan, lay with plums and bake it.