PARDUBICE DUMPLINGS

Czech name: Pardubické knedlíky

Written by Tereza Tipplova

This is a local Czech recipe from the Pardubice Region.

For more information about the Pardubice Region, from which this recipe comes, click here.

Ingredients

6 slices toast bread
3 eggs
8 cups of all-purpose flour
butter
milk
salt to taste

Instructions

Cut the bread into small cubes and fry them in butter until golden brown.  Mix by hand the flour, fried bread cubes, eggs and a pinch of salt and shape the dough into round dumplings. Cook them about half an hour. Pour warm milk over finished dumplings and serve.