BEER MEATCzech name: Pivní maso
Written by Tereza Manova
A typical recipe from North Bohemia.
1 bottle of any beer
1 Tbs bread crumbs
1 tsp crushed or ground caraway seeds (grind in an electric coffee grinder)
salt to taste
Cube the meat and add it to a pot, along with salt, caraway seeds, bread crumbs, and beer. Stir well, cover the pot, and simmer at a medium heat until the meat is tender. Serve with mashed potatoes and fried onions.