Czech name: Pivní maso

Written by Tereza Manova

A typical recipe from North Bohemia.


1 bottle of any beer
1 Tbs bread crumbs
1 tsp crushed or ground caraway seeds (grind in an electric coffee grinder)
salt to taste


Cube the meat and add it to a pot, along with salt, caraway seeds, bread crumbs, and beer. Stir well, cover the pot, and simmer at a medium heat until the meat is tender. Serve with mashed potatoes and fried onions.

© 2003-2021 by CATV USA. All rights reserved. No part of this text may be reproduced or transmitted. Without written permission of CATV USA.