Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Pork and Sauerkraut Goulash
Pork and Sauerkraut Goulash, known as veprovy segedinsky gulas, is a rich and hearty Czech dish. It combines tender pork with sauerkraut in a creamy paprika sauce. The sourness of the cabbage balances...
Czech Liver Sausage
The Czech Liver Sausage (Jitrnice) - the most famous Czech pork sausage...
Cucumber Salad
Cucumber Salad (Okurkovy salat) - a regular salad in the Czech cuisine can consist of cucumbers usually seasoned with oil, salt and pepper...
Czech-Style Dill Sauce
Czech-Style Dill Sauce is a tangy and herb-infused condiment commonly used in Czech cuisine. It features the fresh flavor of dill combined with sour cream and a touch of vinegar, creating a zesty and ...
Fried Cheese
Fried Cheese (Smazeny syr) - this is a modern Czech favorite meal....
Czech Fried Meat Patties
Czech fried meat patties, called karbanatky, are a traditional comfort food. They have a savory taste and a crispy outside. People often eat them for lunch or dinner. Common sides include potatoes or ...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Karlovy Vary-Style Bread Dumplings
Karlovy Vary-Style Bread Dumplings hail from the Czech Republic, known for their fluffy texture and rich flavor. Made from a mixture of bread, eggs, milk, these dumplings are typically sliced and serv...
Potato Salad
Potato Salad ( Bramborovy salat ) - there are many varieties for Czech potato salad. This one is very simple....
Czech Potato Salad
Czech Potato Salad is mainly made for occasions, like Christmas or Easter. This salad is really popular mostly in Bohemia and is served not only with fish This post was created by volunteers. You may ...
