Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Tripe Soup
Tripe Soup (Drztkova) - the Czech version is spiced with paprika, resulting in goulash-like flavor...
Potato Goulash
Potato Goulash with sausages (Bramborovy gulas) - this Czech recipe is very quick and easy...
Czech-Style Stuffed Beef Rolls
Czech-Style Stuffed Beef Rolls, known locally as Spanelsky ptacek, are a beloved traditional dish that showcases the rich, hearty flavors of Czech cuisine. These beef rolls are made by flattening thin...
Breaded Pork Cutlet with Cabbage and Dumplings
This recipe comes from the town of Mezimesti in the Hradec Kralove Region. For more information about the Hradec Kralove Region, click here....
Fried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) - a regional specialty from Moravia...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Pork in the Pocket
Pork in the Pocket (Veprove v kapse) - it is Simple and Delicious...
Moravian Pork Sparrow
Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...
Czech Christmas Bread
Czech Christmas Bread (Vanocka) - traditionally, this loaf is made of several braids of decreasing size placed one on top of the other...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
