Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech Vanilla Crescents
Traditionally, they are made at Christmas....
Roasted Duck with Braised Red Cabbage
Roasted Duck with Braised Cabbage (Pecena kachna s dusenym zelim) is a classic Czech dish that exemplifies the country’s love for hearty, flavorful meals. The duck is typically seasoned with salt, car...
Feast Day Doughnuts
Feast Day doughnuts (Fasankove koblihy) - this Grandmothers recipe is from eastern Moravia region...
Head Cheese
Homemade Head Cheese (Tlacenka) - made with pork stew and liver....
Czech Goulash from Pilsen
Pilsen beer goulash with dumplings...
Wasp Nest Cookies
These cookies taste delicious taste and the shape looks good as well....
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Quick Czech Cucumber Salad
Cucumber Salad, known as okurkovy salat, is a light and refreshing side dish often served with traditional Czech meals. It’s made with thinly sliced cucumbers and a sweet-and-sour dressing that adds a...
Czech Homemade Mustard
Czech Homemade Mustard is a typical flavouring in the form of a thick yellow or yellow-brown paste. It has a sharp, slightly to strongly spicy taste....
Quick Czech Bread Dumplings
Quick Czech Bread Dumplings (Rychle houskove knedliky) - made in Microwave Coming Soon !...
