Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Simple Czech Tomato Salad
Czech Tomato Salad, called rajcatovy salat, is a quick and refreshing side dish often served with everyday Czech meals. It’s made from sliced fresh tomatoes mixed with a light sweet-and-sour dressing....
Fancy Bread – Babovka
Fancy Bread (Babovka) - is a traditional Czech dessert similar to a pound cake or a coffee cake...
Wallachian Sauerkraut Soup
Wallachian Sauerkraut Soup, called Valasska Kyselica, is a warm and filling soup from the Wallachia region in eastern Czech Republic. This mountain area is known for its wooden houses, folk traditions...
Traditional Vlassky Deli Salad
Vlassky Deli Salad, called vlassky salat, is a classic Czech cold salad often found in delis and sandwich shops. It’s made with diced potatoes, vegetables, and ham, all mixed in a creamy mayonnaise dr...
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
