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Pardubice Region
Pardubice Region – PARDUBICKÝ KRAJ The Pardubice region got its name from the city of Pardubice. PARDUBICE is known for its Renaissance chateau – RENESANČNÍ ZÁMEK. This manor is an exceptional represe...
Pilsen Region
Pilsen Region – PLŽEŇSKÝ KRAJ Today, we will start our tour through the Pilsen region in the city of Pilsen – PLZEŇ. The dominant building of the city is the St. Bartholomew´s Cathedral in Pilsen CHRÁ...
South Bohemian Region
SOUTH BOHEMIA REGION – JIHOČESKÝ KRAJ South Bohemia is a landscape of endless lakes, ponds, pine forests, and vast peat bogs – RAŠELINIŠTĚ, enlivened by the silhouettes of towns and village chur...
Usti Region
Usti Region – ÚSTECKÝ KRAJ One of the best known sites in this region is the Bohemian Switzerland National Park – NÁRODNÍ PARK ČESKÉ ŠVÝCARSKO. It is a miraculous and unique world, a beautiful land of...
Vysocina Region
Vysocina Region – KRAJ VYSOČINA. In this region you may discover the harmony of nature on the border between Bohemia and Moravia. Hilly terrain, lakes, high cliffs, dense forests, flower-filled meadow...
Zlin Region
Zlin Region – ZLÍNSKÝ KRAJ. The Zlin region lies in the east part of the Czech republic as as the only out of the 14 regions it lies exclusively on the teritory of historic Moravia. The specific natur...
Marinated Beef Sirloin with Cream Sauce 2
Marinated Beef Sirloin with Cream (Svickova na smetane) - is a typical Czech dish and one of the most popular Czech meals...
Pork with Sauerkraut and Dumplings
Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) - is made differently across the Czech Republic....
Czech Pork Goulash
Pork Goulash (Veprovy gulas) - there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region...
Head Cheese
Homemade Head Cheese (Tlacenka) - made with pork stew and liver....
